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Our tools
In addition to environmental labelling, the My FoodPrint web platform (and its API) provide access to:
- numerous resources to guide you,
- environmental and nutritional indicators linked to the analysis of your recipes,
- the generation of personalised communication about your commitment, and progress tracking over time.
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Environmental labelling
Today, 78% of French people want more information about the impact of their diet.
Clear, precise and informative: FoodPrint's environmental labelling service allows your guests to understand the environmental impact of the dishes served in your restaurant.
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18%
This is the rate of increase in the uptake of the lowest-carbon dishes following FoodPrint labelling
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