Masterclass
Mediterranean cuisine

With Chef Marina de la Fuente Villamediana

A premium culinary experience for your events, workshops or training sessions

👉 Designed for businesses, local authorities… and now open to everyone

👉 Limited sessions

Concept

Mediterranean cooking masterclasses that go far beyond a cooking class.

Here, we:

live cooking demonstrations, in a fun and educational way.
Talk about health, climate and food without moralizing
leaves with concrete, immediately applicable tools

👉 Lively, delicious and educational experiences.
👉 Formats that leave a mark, and that are remembered.

Pour qui ?

Companies: An original and unifying "well-being" format.

internal events or clients
high-quality team-building activities
QWL initiatives / health prevention

Local authorities and public bodies: A practical educational tool, adapted to the field.

“healthy and sustainable food” workshops
awareness-raising accessible to all audiences
training for chefs in institutional catering

Places and events:

unique culinary experiences
product and know-how enhancement
fun, concrete and meaningful formats

Available formats

Flexible formats to suit your needs:

1 hour 30 minutes
2 hours
half-day
full day

Each masterclass is tailored to the audience and the context.

Get in touch

Download the brochure

The Chef

Marina De la Fuente Villamediana

A rare journey, at the crossroads of haute cuisine, nutrition and transmission.

Chef with experience in 5-star establishments (Relais & Châteaux, Switzerland, Singapore)
National winner of the Promesas Award for Haute Cuisine – Le Cordon Bleu Madrid
Professor of culinary arts at the Francisco de Vitoria University (Madrid)
Holder of a Master's degree in nutrition and health
Collaboration with the MD Anderson Foundation on adapting recipes for oncology patients

A chef who masters both technique and substance, and who knows how to communicate simply, with high standards and pleasure.

Depending on the format, masterclasses may include:

a simple reading of the environmental impact
clear links between nutrition, sustainability and food choices
links with reducing food waste

👉 Always in an educational and accessible way, thanks to the combined expertise of FoodPrint and Marina De la Fuente.

Get in touch

Prices and practical information

Disponibilités

👉 10 sessions ouvertes sur 2026
👉 5 sessions encore disponibles sur mars, avril, juin et au second semestre 2026.

Les sessions sont volontairement limitées en raison de la demande, et pour garantir la qualité du format.

Prices

Each masterclass is custom-designed, based on:

of the chosen format
the number of participants
from the public (businesses, communities, events, the general public)
of the location and logistical constraints

👉 Prices start from €950 excluding VAT.

A personalized quote is always provided after an initial discussion, in order to guarantee a format perfectly suited to your objectives.