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About us

Our story

Our food is the second largest source of greenhouse gas emissions after transportation.

In France, today the average reaches 2.5 kg CO2e per meal, whereas the carbon footprint of our individual plates should not exceed 0.5 kg CO2e per meal.

photo d'équipe foodprint

Our team

But it was before FoodPrint !

 

Co-founder and CEO

Elisa Jourde

Co-founder and CEO

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      Head of IT

      Mathias Bossaerts

      CTO (Head of IT)

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          Head of marketing and communication

          Vicky Renault

          Head of communication/marketing

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