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Our food is the second largest source of greenhouse gas emissions after transportation.
In France, today the average reaches 2.5 kg CO2e per meal, whereas the carbon footprint of our individual plates should not exceed 0.5 kg CO2e per meal.
But it was before FoodPrint !
Elisa Jourde
Co-founder and CEO
Mathias Bossaerts
CTO (Head of IT)
Vicky Renault
Head of communication/marketing
