They trust us
With FoodPrint, you...
Restaurant owners
-
Integrate our analysis tools to measure the environmental and nutritional impact of your recipes in real time.
-
Develop new skills on the topics of food waste and sustainable food
-
Get advice on developing and optimizing the profitability of low-carbon menus
CSR directors
Measure and display the carbon footprint of your menus, inform your guests and track the positive impact of your actions.
Simplify the collection of data related to the food emission point to easily integrate it into your carbon footprint
Get advice on creating low-carbon menus
Employees
Raise awareness of environmental issues at events organized in partnership with Foodprint.
Our impact...
Corporate Dining
University catering
Our studies
Daily
"The approach adopted by the founders of FoodPrint is clear. It consists of getting as close as possible to the customer, understanding their needs and offering the most efficient and appropriate solutions based on those needs."
Fondation Grenoble INP